CE Stainless Steels Multifunctional Automatic Wafer Biscuit Making Machine Monaka Wafer Production Line

Features of ice cream cone making machine
1.This machine is suitable for making flat sugar cones with length less than 145mm. The taper, weight, thickness and pattern spacing can be customised according to customers’ requirements.
2. The machine consists of 280*240mm baking discs, the material of the baking discs is high quality ductile cast iron, each baking disc can make two cone plates.
3. The machine is driven by three-phase power supply, the back oven is heated by gas (natural gas or liquefied petroleum gas), electric ignition, and the temperature of the oven is displayed electronically. The production capacity is very strong, from slurry spraying, baking, moulding, demoulding, conveying products, stacking and counting are all automated.

Technical Specifications:
The machine is driven by three-phase power supply and the oven is heated by gas (natural gas or liquefied gas).
The production capacity is very high, from spreading batter, baking, moulding, demoulding, conveying products, stacking and counting are all carried out automatically.
Structure:
The parts of the machine are mounted on a sturdy steel structure.
All doors are double layered to ensure heat.
EQUIPMENT PERFORMANCE: The baking machine is continuous working, automatic and rotating.
The speed can be adjusted as required. The machine is driven by a motor with direct traction.

Automatic Wafer Biscuit Making Machine Specifications