Product Description
Product Description

Fully Automatic Sausage Making Machine for Fresh Pork Sausages
Our full automatic sausage processing line integrates cutting, mixing, filling, twisting, cooking, smoking and packaging into one complete solution. Made of food-grade 304 stainless steel, it meets strict international food hygiene standards. With advanced PLC control and stable performance, this production line greatly improves efficiency, ensures consistent product quality, and helps meat processing factories reduce costs and enhance competitiveness.

This line is designed for continuous production of various sausage types. Here is the process and key components:
1. * Grinder: Powerful grinding with adjustable plates, preparing the perfect base texture.
2.* Chopper/Cutter: Vacuum emulsification enhances flavor and texture for premium emulsion sausages.
3.* Mixer: Vacuum tumbling ensures even seasoning distribution and superior flavor infusion.
4.* Filler & Linker: Vacuum filling with automatic clipping/linking for precise weight and uniform shape.
5.* Smokehouse: Automatically controls temperature, humidity, and smoke for cooking, smoking, and cooling.
2.* Chopper/Cutter: Vacuum emulsification enhances flavor and texture for premium emulsion sausages.
3.* Mixer: Vacuum tumbling ensures even seasoning distribution and superior flavor infusion.
4.* Filler & Linker: Vacuum filling with automatic clipping/linking for precise weight and uniform shape.
5.* Smokehouse: Automatically controls temperature, humidity, and smoke for cooking, smoking, and cooling.
6. * Packager: Automatic weighing and vacuum packaging extend shelf life and improve presentation.
Detail



Application

Key Points
Our production line is highly adaptable and can be configured to produce a wide range of products, helping you diversify your offerings and capture more market share.
* Fresh Sausages: Perfect for producing fresh breakfast sausages, Italian sausages, and bratwurst.
* Cooked & Smoked Sausages: Ideal for hot dogs, frankfurters, smoked sausages, and kielbasa.
* Specialty Products: Can be adapted for producing ham, luncheon meat, and other emulsion-type products.
* Cooked & Smoked Sausages: Ideal for hot dogs, frankfurters, smoked sausages, and kielbasa.
* Specialty Products: Can be adapted for producing ham, luncheon meat, and other emulsion-type products.
Specification
|
Equipment List
|
Model
|
Power
|
Dimension
|
|
1.Frozen Meat Grinder
|
MSJR-120
|
7.5KW
|
1100*630*1080mm
|
|
2. Meat Cutter
|
MSZB-80
|
13KW
|
1800*1350*1350mm
|
|
3. Vacuum Meat Mixer
|
MSBX-300
|
3.75KW
|
1300*1100*1300mm
|
|
4.Sausage Filling Machine
|
MSGC-3000
|
6KW
|
900*900*1350mm
|
|
5. Sausage Smoked Machine
|
MSYX-500
|
15KW
|
2100*2500*2900mm
|
|
6. Vacuum Packaging Machine
|
MSBZ-600
|
2.2KW
|
1400×630×790mm
|

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