Product Description

Product Description
Lifting heat shrinking machine is a semi-automatic bag shrinking equipment, used for packaging chilled meat, frozen meat and other products.The product is placed on the operating platform. Press the start button, and the pneumatic source will drive the platform to rise and fall and soak the product in hot water.When the automatic platform is raised, the operator takes the product out and loads the next batch. The equipment has two operation model— manual and automatic, convenient operation, improve production efficiency.
Type of heat shrinking machine:



Electric lift type heat shrinking machine Pneumatics lift type heat shrinking machine Tunnel type heat shrinking machine
Lifting Heat Shrinking Machine Feature:
1.Made of 304 stainless steel in line of international food hygiene standard. The structure is simple and strong, suitable for corrosive environment of food production and packaging workshops.
3. Keep fresh meat tender,and tenderization of meat will continue during transportation.
4. Strengthen sealing strength and reduce the rate of bag breaking.
5. The thickness, water resistance and puncture resistance of vacuum bags will be increased after thermal shrinkage.
6. The high oxygen resistance of vacuum packing bag improves product lifetime, and the oxygen resistance is more significant after shrinkage. Product lifetime can reach 40 days under good sanitary conditions and temperature control.
Product Parameters

| Voltage | 220V;220V 3PH;380V 3PH;50HZ/60HZ |
| Power | 12.2KW |
| Water tank size | 610*420*520(100L) |
| Stroke | Max 330mm |
| Material | SUS304 |
| Dimension | 1050*700*1450mm |
| Control method | Automatic (cyclic)/manual(single) |
| Weight | 115kg |
Workshop Display


Meat Packing Line


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