1000L 2000L 5000L 10ton 20 Ton 50ton Uht Milk Plate Heat Exchanger Pasteurizer Ice Cream Juice Milk Pasteurization Machine
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Original price was: $51,000.00.$50,000.00Current price is: $50,000.00.
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| Feature | Details |
| Model | Continuous Pasteurizer |
| Sterilization Principle | Heat Sterilization (Physical) |
| Automation Grade | Fully Automatic |
| Pump Structure | Screw Pump |
| Operating Mode | Continuous |
| Capacity Options | $1000\text{ lph}, 2000\text{ lph}, 3000\text{ lph}$ (Customizable) |
| Power Supply | $318\text{V}, 50\text{Hz}$ (Customizable) |
| Certifications | CE, FDA, EEC, ISO13485, ISO |
| HS Code | 8434200000 |
Product Description
Main Features
- Suite for different kinds of liquid food,such as Yogurt,Milk,Juice ,etc.
- Easy to operate and clean
- Fully automatic sterilization function.
- High Control temperature accuracy
- Good heat exchange effect
- Good energy saving
Specifications
| Material handling capacity | 1000L/H | Enter temperature | 45~60ºC | power supply | 380V 50HZ |
| Sterilization temperature | 85~88ºC | Steam consumption | About 300KG/h | ||
| Material sterilization temperature | ≤85~88ºC | Keeping time | 15~30S | Material outlet temperature | 2~15ºC |
| hot water temperature | 87~91ºC | Circulating cooling water requirements | ≥4000L/H | Circulating cooling water temperature | ≤-2ºC |
| Device model | CN0347_1.5_BS | Total installed power | 45KW |
| Material inlet and outlet diameter | ¢25 | ||
| Plate material | SUS316L | Outer tube | SUS304 |
| Sterilization temperature | Fully automatic control, automatic recording | Media inlet diameter | ¢25 |
| control precision | Within ±0.5ºC | compressed air pressure | 0.5Mpa or more |
| Cleaning status | self cleaning | Sterilizer equipment appearance dimensions | 2200*1800*2500 |
| equipment weight | 2000KG |
fully automatic plate sterilization unit
(1) Working conditions requirements:
01. Material processing capacity: 1000L/H, static viscosity <4000cp, solid content 12%~50%, some products contain pulp 2mm, can be homogenized, pulp fiber
02. Temperature combination: Technology: Ice cream milk.
03. Sterilization process parameters:
Feeding 45degree~60degree–homogenization temperature 70~80degree—sterilization temperature 85~88degree–exit temperature 2~15degree, heat preservation 15s~30s–discharge 40degree.
The entire process is fully automatically controlled.
04. Tower water entering temperature ≤35degree, flow rate ≥4000L/H; ice water entering temperature: ≤-2degree Cooling water consumption: ≥4000L/H
05. Compressed air working pressure: ≥0.6Mpa, after water and oil removal.
06.Steam pressure≥3bar
(2) Design requirements:
01. Sterilization temperature: freely set by touch screen panel and automatically controlled.
02.Outlet temperature: 2~15degree
03. Keeping temperature and time: 15s~30s
04. Hot water working temperature: 88~91degree
05. Equipped with a fully automatic alarm and fault handling system, which can effectively eliminate the output of substandard products.
06. Realize automatic control, touch screen human-machine interface, full Chinese/English display operating system, real-time display and alarm, real-time display and alarm of valves and pumps, human-machine interface to realize formula management, real-time recording of production and CIP process parameter operation events and error alarm.
07. Fully automatic conversion of pre-sterilization, production and CIP processes, fully automatic PLC control.
08. It has its own CIP cleaning system, which can automatically clean the CIP in situ at any time and does not rely on the startup of the CIP system in the workshop main line.
09. Maintenance is simple and convenient without any bulky tools. The manufacturing materials fully comply with GMP standards for food factories.
10. Indirect heating, automatic control of hot water system, precise flow and temperature control,
Details :
20Ton/Hour Milk, Yogurt Production Line Equipment
500Ll Milk or Yogurt production Line Equipment
UHT sterilization machine photos:
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